We are open for lunch and dinner

Here is a sample of what you can expect to eat when you join us!


Romaine ~ yogurt Caesar dressing with house made sourdough garlic butter crouton

Marinated olives ~ olive oil, citrus & chili

Charcuterie ~ house mustard, pickles, crostini & crackers

Cheese ~ crostini, crackers & house made preserves

Baked Prawns ~ pistou butter with fresh baked grilled baguette

Crepe du Jour ~ with fresh shredded greens

Chef John’s Signature Duck Confit ~ slow cooked aromatic duck leg with warm kale & white bean salad