Our menu changes regularly with fresh seasonal ingredients. Here is a sample of the delicious fare that Chef John will prepare for you when you visit us!


Caesar Salad ~ yogurt Caesar dressing with house made garlic butter croutons

Marinated olives ~ olive oil, citrus & chili

Charcuterie ~ house mustard, pickles, crostini & crackers

Cheese ~ crostini, crackers & house made preserves

Prawns Provençal~ pistou butter with fresh baked grilled baguette

Mushrooms en croute~with fresh assorted mushrooms in a tarragon, sherry and butter sauce served atop baked baguette

Chef John’s Signature Duck Confit ~ slow cooked aromatic duck leg with warm kale & white bean salad

We have daily dinner features, and offer a delicious selection of housemade desserts.

We have a limited lunch menu that includes our Caesar Salad, Seasonal Salad, our Crêpe du Jour, and our Tart du Jour

We feature a selection of BC and French wines available for $9 by the glass or $45 by the bottle. We also have a limited reserve selection of wines.