Here is a sample of what you can expect to eat when you join us!


Caesar Salad ~ yogurt Caesar dressing with house made garlic butter crouton

Marinated olives ~ olive oil, citrus & chili

Charcuterie ~ house mustard, pickles, crostini & crackers

Cheese ~ crostini, crackers & house made preserves

Prawns Provençal~ pistou butter with fresh baked grilled baguette

Escargot~with fresh assorted mushrooms in a tarragon, white wine and butter sauce served with baked baguette

Chef John’s Signature Duck Confit ~ slow cooked aromatic duck leg with warm kale & white bean salad

ask about our daily lunch, dinner, and dessert features

we feature a selection of BC and French wines available for $9 by the glass or $45 by he bottle