Our menu changes regularly with fresh seasonal ingredients. Here is a sample of the delicious fare that Chef John will prepare for you when you visit us!
Caesar Salad ~ yogurt Caesar dressing with house made garlic butter croutons
Deux Trempettes ~ two seasonal dips served with crostini
Charcuterie ~ house mustard, pickles, crostini
Cheese ~ crostini, & house made preserves
French-Vietnamese Prawns ~ oceanwise prawns served with a mint, cilantro, lemongrass curry with chilies and fried onions served with toasted baguette
Truffled Mushrooms ~ assorted mushrooms in a white wine, butter, and black truffle sauce with Chèvre and toasted baguette
Chef John’s Signature Duck Confit ~ slow cooked aromatic duck leg with warm kale & white bean salad
We have daily dinner features, and offer a delicious selection of housemade desserts.
We feature a selection of BC and French wines available for $9 by the glass or $45 by the bottle. We also have a limited reserve selection of wines.