Our menu changes regularly with fresh seasonal ingredients. Here is a sample of the delicious fare that Chef John will prepare for you when you visit us!
Please note that all of our dishes are created to share.


Cheese Plate

Select Local & Import Cheeses,
House Crostini, Fruit, & Nuts
20.5

Artisanal Charcuterie

Chefs Selections, House Crostini, Mixed Pickles, Mostarda
20.5

Deux Trempettes

Whipped Feta with Honey & Fresh Herbs & Fresh Green Pea Hummus served with Crostini
15

House Caesar Salad

Yogurt & Black Pepper Dressing,
Gran Podano, & Warm Garlic Croutons
14.5

Fraser Valley Pork Cheeks

Slowly Braised & served with
Apple-Brown Butter Sauce
& Toasted Pine Nuts
22.5

Truffled Mushrooms

Pan-Roasted Mushroom Mélange in a Truffle-Butter Sauce with Local Fresh Chèvre & Baguette
20.5

French-Vietnamese Prawns

In a Lemongrass-Ginger-Cilantro Curry with Fried Onions & Pickled Chilies & Baguette
24

Duck Confit

Aromatic Cured Duck with local seasonal garnish
24

We have daily dinner features, and offer a delicious selection of housemade desserts.


Sip. Share. Relax. And Stay Awhile.