Our menu changes regularly with fresh seasonal ingredients. Here is a sample of the delicious fare that Chef John will prepare for you when you visit us!


Caesar Salad ~ yogurt Caesar dressing with house made garlic butter croutons

Deux Trempettes ~ two seasonal dips served with crostini

Charcuterie ~ house mustard, pickles, crostini

Cheese ~ crostini, & house made preserves

French-Vietnamese Prawns ~ oceanwise prawns served with a mint, cilantro, lemongrass curry with chilies and fried onions served with toasted baguette

Truffled Mushrooms ~ assorted mushrooms in a white wine, butter, and black truffle sauce with Chèvre and toasted baguette

Chef John’s Signature Duck Confit ~ slow cooked aromatic duck leg with warm kale & white bean salad

We have daily dinner features, and offer a delicious selection of housemade desserts.


We feature a selection of BC and French wines available for $9 by the glass or $45 by the bottle. We also have a limited reserve selection of wines.