Kentucky Fried Chicken’s First Restaurant: Opened Here in 1952

In the small town of Corbin, nestled in the heart of Kentucky, a culinary revolution was ignited in 1952. It was here, in a humble location in Corbin, that the first-ever Kentucky Fried Chicken restaurant opened it’s doors to the public. This restaurant, founded by a man named Colonel Harland David Sanders, would go on to become an emblem of American fast food culture. Colonel Sanders, a visionary entrepreneur, not only established this now iconic restaurant chain but also became the face of the brand. His name and image are forever intertwined with the legacy of KFC. To this day, the original KFC restaurant in Corbin remains a testament to the humble beginnings of a global sensation.

What Is the Oldest Kentucky Fried Chicken Restaurant?

The oldest Kentucky Fried Chicken restaurant is located in Corbin, Kentucky, which is in Whitley County. Corbin is a small city in southeastern Kentucky and it holds the honor of being the birthplace of the popular fast food chain. The original restaurant, founded by Colonel Harland David Sanders, is still standing in Corbin and has been meticulously restored to it’s 1940s appearance. It’s historical significance has earned it a place on the National Register of Historic Places.

Colonel Sanders, the man behind the famous chicken recipe, was an American businessman who founded Kentucky Fried Chicken. Born on September 9, 1890, he became a well-known figure as the brand ambassador and symbol of the company.

It’s a cherished landmark that showcases the history and legacy of the franchise. The restored building allows visitors to step back in time and experience what it was like to dine at the original restaurant in the 1940s. From the moment you enter, you can feel the nostalgia and appreciate the rich heritage that this location represents.

Being recognized on the National Register of Historic Places is a testament to the significance of the Corbin restaurant. It serves as a reminder of the hard work and dedication that went into making the franchise a global success.

Immerse yourself in history, enjoy the delicious food, and pay homage to the visionary behind one of the worlds most famous fast food chains.

The History of Kentucky Fried Chicken: This Topic Could Delve Deeper Into the Founding of the Company by Colonel Sanders and How It Grew to Become a Global Fast Food Chain.

  • The story of Kentucky Fried Chicken begins with it’s founder, Colonel Sanders.
  • Colonel Harland David Sanders was born on September 9, 1890, in Henryville, Indiana.
  • At the age of 40, Colonel Sanders started selling fried chicken dishes from his roadside restaurant in Corbin, Kentucky.
  • His unique recipe, known as “Original Recipe,” featured his famous blend of 11 herbs and spices.
  • The popularity of his fried chicken grew, leading to the establishment of the first official Kentucky Fried Chicken restaurant in 1952.
  • By 1964, there were over 600 KFC franchises in the United States.
  • In 1965, the company went public and expanded internationally, entering markets such as Canada, the United Kingdom, and Japan.
  • Over the years, Kentucky Fried Chicken became known for it’s iconic logo and the Colonel’s distinctive white suit and black bow tie.
  • Today, KFC is a global fast food chain with thousands of restaurants worldwide, serving it’s famous fried chicken to millions of customers.


The birthplace of Kentucky Fried Chicken, widely known as KFC, can be traced back to the original restaurant founded by Colonel Harland Sanders in Corbin, Kentucky. The significance of Corbin in the history of KFC can’t be understated, as it was here in 1952 that the first Kentucky Fried Chicken restaurant was opened, marking the beginning of a global phenomenon.

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