With it’s headquarters based in Shreveport, Louisiana, this renowned chicken franchise has captured the hearts and taste buds of locals with it’s delicious and authentically Southern fare. While it’s roots may lie firmly in Louisiana, the brand's ambitions extend beyond state lines, with plans to expand and offer franchising opportunities in it’s target markets.
Is Southern Classic Coming to Bossier City?
Com announced that a new Southern Classic location has opened it’s doors in Bossier City, Louisiana. Located at 1940 Airline Drive, this new establishment is set to bring the flavors and traditions of Southern cuisine to the local community. With it’s familiar and comforting dishes, Southern Classic aims to become a go-to spot for residents and visitors alike.
The decision to expand into Bossier City was driven by the desire to cater to the growing demand for Southern cuisine in the area. This vibrant city, known for it’s rich history and cultural heritage, seemed like the perfect setting for Southern Classics authentic and delicious food. The restaurants commitment to providing an exceptional dining experience stood out, making it a natural fit for the local market.
Guests can expect to find all the classic Southern favorites on the menu, from fried chicken and collard greens to biscuits and gravy. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with flavor and authenticity.
Southern Classics dedication to providing a memorable dining experience goes beyond just the food. The restaurants warm and welcoming ambiance adds an extra layer of comfort for guests, making them feel right at home.
Southern Classics is a thriving fried-chicken restaurant chain based in Shreveport, Louisiana. What started as a single restaurant nearly three decades ago has now grown to include 12 locations. However, what makes this family-owned business truly special is that it’s operated by Fanning and Avon, along with their three sons – Brandon, Mitchell, and Alex. Together, they’ve successfully built a brand that’s gained popularity and loyalty among chicken lovers in the area.
Who Owns Southern Classics?
Southern Classic Chicken, a thriving 12-unit chain based in Shreveport, Louisiana, is owned and operated by a close-knit family. For the past 28 years, founder Charles Fanning, together with his wife Avon and their three sons – Brandon, Mitchell, and Alex – have worked tirelessly to establish and expand their successful fried-chicken restaurant empire.
What began as a humble family-run eatery has blossomed into a beloved regional brand, capturing the hearts and palates of locals and visitors alike. With it’s finger-licking recipes and commitment to exceptional customer service, Southern Classic Chicken has become a staple in the community, drawing in loyal patrons who crave their delectable fried chicken and southern comfort sides.
Brandon, Mitchell, and Alex, proud sons of Charles and Avon, have actively joined their parents in continuing the legacy of Southern Classic Chicken. Each son contributed their unique expertise and unwavering commitment to quality, helping to drive the chains expansion further. Despite their individual pursuits and interests, they’ve united to create a formidable force, imbuing the brand with their collective passion and entrepreneurial spirit.
However, the Fanning family remains steadfastly focused on what truly matters to them – serving mouthwatering, comfort food with a side of genuine hospitality. They credit their success to the unwavering support of their local community and their relentless pursuit of excellence in everything they do.
The History of Southern Classic Chicken: Dive Deeper Into the Origins of Southern Classic Chicken, Including It’s Humble Beginnings and the Journey It Took to Become a Regional Brand.
The History of Southern Classic Chicken takes us on a fascinating journey through time, tracing the humble beginnings of this beloved regional brand. From it’s origins in small Southern communities to it’s growth into a regional sensation, this story showcases the hard work, dedication, and passion behind the brand’s success. It’s a tale of perseverance, innovation, and the undeniable love for authentic Southern cuisine. Dive deeper into this rich history and get to know the people and places that played a pivotal role in making Southern Classic Chicken a beloved staple in Southern cuisine.
Conclusion
In conclusion, while Southern Classic Chicken may have it’s origins in Louisiana, it’s presence and popularity extend beyond the borders of the Pelican State. It’s expansion plans also reflect a strategic focus on these states for future franchising opportunities.