How to Make Chicken-Fried Steak – Paula Deen’s Recipe

Are you craving a delicious and hearty meal that will satisfy your taste buds and leave you feeling completely satisfied? Look no further than the mouthwatering and irresistibly comforting dish called chicken-fried steak. And who better to turn to for the perfect recipe than the legendary Paula Deen herself. Renowned for her Southern cooking expertise, Paula Deen has mastered the art of creating rich and indulgent meals that are bursting with flavor. In her recipe for chicken-fried steak, Paula combines the tender and juicy goodness of steak with a perfectly seasoned breading that results in a delightful crispy exterior. Whether you're planning a family dinner or hosting a special occasion, this recipe will surely become a beloved favorite that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and prepare to embark on a culinary adventure with Paula Deen as she reveals the secrets to creating the ultimate chicken-fried steak.

What Is the Difference Between Chicken Fried Chicken and Chicken Fried Steak?

On the other hand, chicken fried chicken is essentially a boneless, skinless chicken breast that’s been pounded thin and coated in the same breading mixture as chicken fried steak. The chicken is typically pan-fried until golden brown and crispy on the outside, while remaining tender and juicy on the inside.

One of the main differences between the two is the meat used. While chicken fried steak is made from beef, specifically round steak or cube steak, chicken fried chicken obviously uses chicken instead. This difference in meat leads to variations in flavor and texture.

In terms of presentation, chicken fried steak is often served as a whole steak smothered in white cream gravy, with the sauce poured over the top. In contrast, chicken fried chicken is usually served as a breaded chicken breast cutlet, sometimes topped with the white cream gravy or served alongside it.

Recommended Side Dishes to Serve With Chicken Fried Chicken and Chicken Fried Steak.

  • Mashed potatoes with gravy
  • Creamed corn
  • Green beans
  • Cole slaw
  • Biscuits
  • Macaroni and cheese
  • Roasted vegetables
  • Garlic bread

Chicken-fried steak, also known as country-fried steak, is a beloved dish that’s deep roots in the culinary traditions of the southern United States. Typically made with tenderized cube steak, this hearty meal is prepared by dipping the meat in a milk or egg wash, coating it with seasoned flour, and then frying it to perfection either in a skillet or deep fryer.

What Is the Name of Chicken-Fried Steak?

Chicken-fried steak, also commonly referred to as country-fried steak, is a delectable dish that holds immense popularity in the southern region of the United States. Boasting a crispy outer layer, this savory delight is made by battering and frying steak. The cut of meat most commonly used is cube steak, which is tenderized for the perfect texture. To enhance the flavors, the steak is dipped in a mixture of milk or egg wash, ensuring the batter adheres to the meat.

Once the steak is beautifully coated, it’s then dredged in seasoned flour, which adds a delightful blend of flavors. The seasoned flour mixture often contains a variety of spices, such as salt, pepper, and garlic powder, which complement the meat wonderfully. This process helps to create a mouthwatering coating that enhances the overall taste and texture of the dish.

To achieve a delightful crispy exterior, the steak can be cooked using either a skillet or a deep-frying method. Skillet frying results in a golden-brown crust, while deep-frying ensures a satisfyingly crunchy texture. Both methods offer their unique appeal, allowing individuals to choose their preferred style of preparation.

Chicken-fried steak is a beloved classic that’s found it’s way into the hearts and stomachs of many. It’s rich flavors and hearty texture make it a favorite for those seeking a comforting and indulgent meal. Whether enjoyed for breakfast, lunch, or dinner, this Southern gem never fails to satisfy cravings and deliver a dose of mouthwatering satisfaction.

The History and Origins of Chicken-Fried Steak.

Chicken-fried steak is a classic Southern American dish that consists of a tenderized beef steak coated with flour and spices, then pan-fried until crispy and golden brown. Despite it’s name, it doesn’t actually contain chicken. Rather, the term “chicken-fried” refers to the cooking method, which mimics the technique used for frying chicken.

The origins of chicken-fried steak are somewhat disputed. Some believe it was brought to the United States by German immigrants who settled in Texas in the 19th century. They’d prepare a dish called “Wiener Schnitzel,” which involved breading and frying thinly pounded veal cutlets. As veal wasn’t always readily available in America, they adapted the dish to use more affordable beef instead, giving rise to chicken-fried steak.

Others argue that the dish has indigenous roots in the South, where frying foods was a common cooking technique. Regardless of it’s precise origins, chicken-fried steak became popular throughout the South in the early 20th century and has remained a beloved comfort food ever since.

Today, chicken-fried steak is often served smothered in a creamy country-style gravy and accompanied by mashed potatoes, vegetables, and other traditional Southern sides. It’s a comforting and hearty dish that continues to be enjoyed by people of all backgrounds.

When it comes to country-fried steak, the meat of choice is cube steak, typically sourced from the round. Alternatively, bucket steak or minute steak can be used. In Australia, a rump or topside steak from the top side can also make a delicious substitute.

What Meat Is Country-Fried Steak Made From?

Country fried steak is a beloved dish that hails from the southern region of the United States. It’s a hearty and comforting meal that’s often enjoyed with mashed potatoes, biscuits, and creamy gravy. But what exactly is country fried steak made from?

The main ingredient in country fried steak is cube steak, which is typically cut from the round. Cube steak gets it’s name from the indentations or cube-shaped markings that are left on the meat during the tenderizing process. This tenderization process helps to break down the tough connective tissues in the meat, resulting in a more tender and flavorful steak.

Cube steak is also referred to as bucket steak or minute steak in some regions. In Australia, a rump or topside steak cut from the top side can be used as a substitute for cube steak. Regardless of the name, the key is to use a cut of beef that’s lean and has minimal fat content.

The flour coating helps to create a delicious crust on the outside of the meat, while the inside remains juicy and tender.

The result is a mouthwatering dish that combines the irresistible crunch of the fried coating with the succulent and savory flavor of the steak. Whether youre in the United States or Australia, this classic dish made from cube steak is sure to please any meat lovers palate.

Now let’s delve into an appetizing dish that promises a crispy, flavorful experience: finger steaks. These delectable strips of steak are encased in a light, tempura-like or flour batter, before taking a dip in the sizzling depths of a deep fryer. Accompanied by a side of golden French fries and a touch of buttered Texas toast, this mouthwatering combination is sure to tantalize your taste buds. So, let’s discover more about this indulgent treat and it’s origins.

What Is Deep-Fried Steak Called?

Deep-fried steak, also known as finger steaks, evoke a mouthwatering sensation that leaves meat lovers yearning for more. These delectable strips of succulent steak, commonly derived from top sirloin cuts, are enveloped in a delightful coating of either a tempura-like or flour batter. Once sufficiently dressed, they’re plunged into a hot sea of oil, allowing them to undergo a transformative deep-frying process.

The result is a tantalizing masterpiece that possesses an irresistible combination of a crispy outer layer and a juicy, tender interior. Finger steaks, with their heavenly texture, are often served as an enticing companion to a plate of French fries, ensuring a harmonious symphony of flavors and textures. These delectable morsels are also accompanied by a generous portion of buttered Texas toast, adding a scrumptious touch to this already heavenly ensemble.

Originating from the culinary traditions of Idaho, finger steaks have slowly gained worldwide recognition for their indulgent characteristics. While their name may suggest a petite size, these steak strips boast an impressive presence on the plate, providing a hearty and satisfying dining experience.

The combination of the perfectly seasoned steak, the delicate crunch of the batter, and the richness of the deep-frying technique creates a symphony of flavors that simply can’t be ignored.

These savory creations offer an explosion of taste and texture, leaving diners in a state of absolute satisfaction. Prepared with precision and served with care, finger steaks are a culinary indulgence that’s sure to please even the most discerning palates.

The History of Deep-Fried Steak

Deep-fried steak has a long and delicious history. It can be traced back to various regions and cultures around the world. The concept of frying meat can be found in ancient civilizations, such as the Romans who enjoyed pan-frying their meats. However, the specific technique of deep-frying steak as we know it today has it’s origins in Scotland.

In Scotland, deep-fried steak is traditionally known as “chicken fried steak.” The Scots were known for their love of frying food, and they developed a method of coating steak with breadcrumbs and spices before deep-frying it to perfection. This technique created a flavorful and crispy outer crust while keeping the inside tender and juicy.

Through time, deep-fried steak gained popularity in the United States as well. It became a staple dish in the Southern states, where it was often served with gravy and mashed potatoes, creating a hearty and satisfying meal.

Today, deep-fried steak continues to be enjoyed by many, with various interpretations and regional variations. It’s become a beloved comfort food, bringing together the flavors of crispy coating and succulent meat in a mouthwatering combination.

The history of deep-fried steak showcases the culinary creativity and innovation of different cultures, highlighting how a simple cooking technique can transform a cut of meat into a delightful and indulgent dish.


By following these steps and infusing our own personal touch, we can recreate this beloved dish in our own kitchens and continue to celebrate the flavors that define Southern cooking.

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