The process of cooking a New York strip steak on a Blackstone griddle is a culinary art that requires precision and skill. With a quick preparation time of just 5 minutes, followed by a relatively short cook time of 10 minutes, this cooking method allows you to enjoy a perfectly seared and juicy steak in a mere 15 minutes. The sizzling hot surface of the Blackstone griddle ensures that the steak cooks evenly and develops a delicious crust, while locking in all the mouthwatering flavors. So fire up your griddle, grab your favorite cut of New York strip steak, and get ready to indulge in a tender and flavorful meal that will surely impress your taste buds.
How to Cook a New York Strip Steak on a Blackstone Griddle?
To cook a delicious New York strip steak on a Blackstone griddle, it’s essential to follow a few simple steps. Firstly, preheat your Blackstone to medium-high heat. This ensures that your steak cooks evenly and retains it’s juices. While your griddle is heating up, take the opportunity to season your steak with a generous amount of salt and pepper. This will enhance the flavors of the meat and provide a pleasant balance to the overall taste.
Once your griddle is sufficiently heated, carefully place the seasoned steak onto the grill. It’s crucial not to touch or move the steak for several minutes. This allows a crust to develop on the bottom side of the meat, creating a delicious texture and adding depth to the overall dish. The crust seals in the juices, resulting in a juicy and flavorful steak.
After a few minutes, gently flip the steak using a pair of tongs. Be patient and resist the temptation to constantly flip the meat, as this will disrupt the cooking process and prevent the crust from forming. Allow the steak to cook on the other side until an equally delicious crust develops.
To determine the steaks doneness, use a meat thermometer to check the internal temperature. For a medium-rare steak, youll want the temperature to reach around 135°F (57°C). Remember that the steak will continue to cook once removed from the griddle, so it’s best to slightly undercook it if you prefer a more medium-rare or medium finish.
Once the steak has reached your desired temperature, remove it from the griddle and allow it to rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and succulent steak. After resting, slice the steak against the grain for maximum tenderness and serve it up alongside your favorite side dishes or garnishments.
Determining the ideal cooking time for New York strip steaks on a gas grill requires attention to detail and temperatures. While medium-rare steaks typically take 15-20 minutes, it’s crucial to consider factors such as preparation, resting time, and desired level of doneness. Adjusting the cooking time accordingly ensures that your strip steaks are cooked to perfection, whether you prefer them medium, medium-well, or well-done.
How Long to Cook New York Strip Steaks on a Gas Grill?
When it comes to cooking New York strip steaks on a gas grill, timing is crucial to achieve the perfect level of doneness. To start, youll need to allocate 45 minutes for prepping the steak beforehand. This includes allowing the steak to reach room temperature and seasoning it with your preferred spices and marinades.
Once your steak is prepped, it’s time to fire up the gas grill. Preheat it to medium-high heat, usually around 400°F (200°C). This step is essential to ensure even cooking and a nicely seared exterior. Place the steaks directly on the grill grates and close the lid.
If you prefer your steak more well-done, simply add another 5-10 minutes to the total cooking time. Keep in mind that the longer you cook the steak, the more it will increase in internal temperature. Thus, it’s crucial to monitor the temperature using a meat thermometer and aim for an internal temperature of around 135°F (57°C) for medium-rare or higher for well-done.
This rest period allows the juices within the steak to redistribute, resulting in a more tender and flavorful piece of meat.
Adjust the cooking time accordingly for higher levels of doneness, using a meat thermometer to ensure the steak is cooked to your preference. With careful timing and attention, youll be able to savor a perfectly cooked strip steak straight off the grill.
With a minimal prep time of just 5 minutes, the steak can be ready to hit the griddle in no time. This means that from start to finish, you can have a perfectly cooked and delicious New York strip steak in a total of just 15 minutes.