How Big Is the Outback Porterhouse?

The Outback Steakhouse in Melbourne is known for it’s unparalleled culinary experience, specifically when it comes to their mouthwatering porterhouse steak. If you're a steak enthusiast looking to indulge in a truly remarkable and satisfying meal, then the Outback's Porterhouse may just be the perfect choice for you. Weighing in at a generous 22 ounces, this impressive cut of meat is sure to leave you feeling fully satisfied. So, whether you're a devoted meat lover or simply looking to treat yourself to an extraordinary dining experience, don't miss the opportunity to sink your teeth into the mammoth 22 oz Porterhouse at Melbourne's very own Outback Steakhouse.

How Big Is a Porterhouse for Two?

The porterhouse steak is a true feast for carnivores, renowned for it’s massive size and succulent flavor. When it comes to sharing a porterhouse, the size is typically tailored to accommodate two hearty appetites. Although porterhouses vary in weight, they commonly tip the scales at a generous 24 ounces. These colossal cuts of beef are expertly grilled to perfection and proudly presented as the centerpiece of a meal at distinguished steakhouses.

For those seeking an unforgettable dining experience, the porterhouse for two is an iconic choice. It’s hefty size makes it an excellent candidate for steakhouse marketing campaigns, capturing attention with it’s sheer magnitude. Countless Instagram feeds feature mesmerizing photos of these mammoth steaks, adorned with tantalizing grill marks and succulent juices. The visual appeal of a porterhouse for two can’t be underestimated, as it’s become synonymous with lavishness and indulgence.

Sharing a porterhouse with a companion is more than just a meal; it’s a shared adventure. The richness of the marbled meat, combined with the flavors locked within the bone-in cut, creates an unforgettable taste sensation. The tenderness of the filet mignon on one side of the bone balances perfectly with the bold, buttery flavors of the New York strip on the other. Each bite tells a story of precision cooking and extraordinary flavor profiles.

It’s prodigious size satisfies not only the stomachs but also the senses, elevating the act of dining into an occasion to be cherished.

Experiences and Reviews From Restaurant-Goers Who Have Ordered a Porterhouse for Two

  • Really enjoyed the porterhouse for two at this restaurant!
  • The steak was cooked to perfection and seasoned beautifully.
  • The portion size was generous and definitely enough for two people.
  • We loved how tender and juicy the steak was.
  • The flavors were outstanding and melted in our mouths.
  • The sides that accompanied the dish were delicious as well.
  • The service was excellent, and the staff made us feel welcome.
  • Overall, it was a fantastic dining experience.
  • We’d highly recommend trying the porterhouse for two at this restaurant!

The size of a porterhouse steak isn’t solely determined by the size of the tenderloin, but also by it’s thickness. According to USDA guidelines, for a steak to be classified as a porterhouse, it must be at least 1.25 inches thick when measured from the tenderloin. On the other hand, a T-bone steak should have a minimum thickness of 0.5 inches.

What Size Should a Porterhouse Steak Be?

When it comes to the size of a porterhouse steak, there are a few key factors to consider. One of the most important elements is the size of the tenderloin. The tenderloin is the smaller side of the T-shaped bone that runs through the middle of the steak. The larger side of the bone is the strip loin, which is also the meatier part of the steak. A true porterhouse steak should have a generous portion of tenderloin, typically about 1.25 inches wide measured from the tenderloin.

The thickness of the steak is also crucial in distinguishing between a porterhouse and a T-bone steak. According to USDA guidelines, a porterhouse steak should be at least 1.25 inches thick when measured from the tenderloin.

In contrast, a T-bone steak is typically thinner, measuring around 0.5 inches thick.

The History and Origin of the Porterhouse Steak

The porterhouse steak has a fascinating history and origin. It dates back to the 19th century in the United States, specifically in New York City. The name “porterhouse” originated from the steakhouses and taverns near the bustling Fulton Fish Market, where “porters” (or waiters) served this signature cut to hungry customers.

The porterhouse steak is a combination of two cuts: the tenderloin and the top loin. It’s a generous portion that includes a t-bone, with the tenderloin on one side and the top loin on the other. This unique combination of cuts provides a perfect balance of tenderness and flavor.

It’s remained a popular choice among meat lovers over the years due to it’s tenderness and rich marbling. Today, the porterhouse is enjoyed not only in steakhouses but also in many home kitchens as a special meal or for grilling on special occasions.

So, the porterhouse steak originated in New York City and has been a favorite choice for meat lovers due to it’s perfect blend of tenderness and flavor from the tenderloin and top loin cuts.


Weighing in at an incredible 22 ounces, this succulent cut of beef is sure to leave a lasting impression on any steak connoisseur. It’s size alone is awe-inspiring, but it’s mouthwatering flavor is truly something to behold. The Melbourne Porterhouse offers a perfect balance of tenderness and juiciness, cooked to perfection to satisfy even the most discerning palates. Each bite is a symphony of rich, savory notes that transports you to culinary heaven. Indulge in this epicurean delight, and experience a dining experience like no other. It's not just a steak – it's a legendary adventure for your taste buds.

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