Discover the Versatility and Efficiency of a Broasting Machine

In today's fast-paced world where time is of the essence, convenience and efficiency have become paramount. When it comes to food preparation, the demand for innovative solutions that deliver quick and delicious results is constantly growing. One such invention that’s revolutionized the way we cook is the broasting machine. This marvel of engineering combines the best features of broiling and roasting, resulting in succulent, flavorful dishes that are cooked in record time. From tender and juicy chicken to crispy and golden fries, the broasting machine has become a game-changer in commercial kitchens and homes alike. With it’s ability to seal in moisture while ensuring a crispy exterior, this innovative appliance promises a hassle-free cooking experience that guarantees an explosion of flavors. Whether you're a professional chef looking to streamline your cooking process or a busy individual seeking a convenient cooking solution, the broasting machine is a must-have addition to any culinary arsenal. Say goodbye to long hours spent in the kitchen and say hello to mouthwatering meals that will leave you and your guests wanting more.

Why Is It Called Broasting?

The term “broasting” originated in 1954, thanks to the ingenuity of American businessman and inventor, L.A.M. Phelan. Looking for a way to speed up the cooking process of chicken, Phelan devised a technique that combined elements of a deep fryer and a pressure cooker. This innovative approach not only reduced cooking time but also resulted in exceptionally crispy and flavorful chicken. Phelan was so confident in his creation that he went on to trademark the terms “broaster” and “broasted food”.

The key distinguishing factor of the broasting method lies in it’s unique combination of deep frying and pressure cooking. By combining these two cooking techniques, broasting achieves the perfect balance between moistness and crispness, making it a preferred choice for cooking chicken. The intense pressure of the cooker traps the moisture within the meat, resulting in tender and juicy chicken, while the deep-frying ensures a mouthwatering outer crust.

The term “broasting” itself is a clever play on words, combining the words “broil” and “roast” to capture the essence of the cooking process. This coined term has become synonymous with the unique cooking method that Phelan introduced, further solidifying it’s place in culinary history.

It’s become a hallmark of culinary innovation and a testament to L.A.M. Phelans exceptional inventiveness in the field of food preparation. Whether enjoyed at a restaurant or prepared at home, broasted chicken continues to be cherished for it’s mouthwatering taste and the perfect blend of textures that the broasting technique brings to the table.

The Process of Broasting: Explaining the Step-by-Step Process of Broasting Chicken, Including the Equipment and Ingredients Needed.

Broasting is a popular cooking method that combines pressure cooking and deep frying to create deliciously crispy and tender chicken. To broast chicken, you’ll need a broaster machine or a deep fryer with a pressure fryer attachment. The process involves preparing the chicken by marinating it in your choice of seasonings, coating it in a breading mixture, and then carefully lowering it into hot oil. The chicken is then cooked under pressure, allowing it to quickly seal in the flavors and juices while giving it that golden brown crispy exterior. Broasting is a great technique for achieving restaurant-quality fried chicken at home.


In conclusion, the broasting machine has revolutionized the way we prepare and enjoy our food. It’s innovative technology and design have made it possible to achieve the perfect combination of crispy and juicy textures in a variety of dishes, from meats to vegetables. The efficiency and convenience of the broasting machine have also transformed the cooking process, saving both time and energy for busy individuals and establishments. It’s versatility and adaptability make it a valuable asset in any kitchen, catering to the diverse tastes and preferences of consumers.

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