Benihana Lunch Hours | What You Need to Know

Benihana, the renowned Japanese steakhouse and sushi bar, is a popular choice among discerning diners seeking a unique culinary experience. What sets Benihana apart is it’s commitment to quality and attention to detail, ensuring that every dish is a work of art. Whether you choose to indulge in their delectable sushi rolls or savor their mouthwatering hibachi-style entrees, you can rest assured that your lunchtime experience at Benihana will be nothing short of extraordinary. As a testament to their dedication to customer satisfaction, Benihana extends their lunch menu availability until 3 PM, catering to those who wish to savor their culinary delights during a leisurely afternoon meal.

How Many Benihana’s Are There in the World?

Since our humble beginnings as a family business, we’ve expanded our reach far beyond the bustling streets of New York. Today, Benihana can be found in various corners of the globe, spreading it’s culinary excellence and unique dining experience to a diverse range of clientele. With a total of 78 Benihana restaurants scattered across the United States, Caribbean, and Central and South America, we’ve firmly established ourselves as a cultural icon in the restaurant industry.

Our success isn’t solely attributed to our mouthwatering cuisine, but also to the relationships we’ve cultivated with our dedicated guests, loyal investors, and hardworking employees. We believe in going above and beyond to create unforgettable dining experiences that leave a lasting impression on our valued guests. It’s through these meaningful connections that we’re able to continually improve and adapt to the changing needs and tastes of our patrons.

Our investors have played an instrumental role in our growth, supporting us as we expand our presence in new markets and ensure the long-term sustainability of our brand. Their trust and belief in our vision have allowed us to thrive in a highly competitive industry, while remaining true to the core values and philosophy that have shaped our success.

Meanwhile, our employees are the backbone of our organization. Their passion, dedication, and unwavering commitment to excellence enable us to consistently deliver exceptional service and quality to our cherished guests. We foster a supportive and inclusive work environment, where every individual is valued and given opportunities to grow and thrive within the Benihana family.

The History and Origins of Benihana: How Did This Family Business Start and What Inspired It’s Founders to Create a Unique Dining Experience?

Benihana is a renowned family business known for it’s unique dining experience. The company was founded by Hiroaki Aoki, also known as Rocky Aoki, in 1964. The inspiration behind Benihana came from Aoki’s desire to bring a different style of dining to America.

Hiroaki Aoki was an ambitious and adventurous individual who’d a passion for food and entertainment. Born in Tokyo, Japan, he initially pursued a career in wrestling before becoming a restaurant entrepreneur. Aoki envisioned a dining experience that combined delicious food with entertaining teppanyaki-style cooking.

Teppanyaki is a style of Japanese cuisine where skilled chefs prepare and cook food on a hot griddle in front of the customers. This interactive cooking method allows diners to enjoy a close-up view of the culinary process and the chefs’ impressive skills.

Aoki’s vision for Benihana was to create a restaurant that not only served delicious Japanese cuisine but also provided an entertaining experience for customers. He believed that the interactive teppanyaki cooking style would captivate and delight diners. Aoki wanted to introduce this unique concept to America, where he believed it would be well-received and successful.

In 1964, Aoki opened the first Benihana restaurant in New York City. Despite initial challenges and skepticism, the restaurant quickly gained popularity and became a go-to destination for those seeking a combination of excellent food and interactive dining. Aoki’s charisma, showmanship, and dedication to quality played a significant role in the success of Benihana.

The combination of delicious food, skillful teppanyaki cooking, and an engaging dining experience set Benihana apart from traditional restaurants. This approach allowed the brand to expand rapidly, eventually becoming a global franchise and an internationally recognized name in Japanese cuisine.

Today, Benihana restaurants continue to serve teppanyaki-style meals in an entertaining and immersive environment, staying true to it’s founder’s original vision.

The success story of Benihana, a beloved international restaurant chain, can be traced back to it’s humble beginnings in Tokyo. Yunosuke Aoki, a charismatic entertainer and descendant of samurai, embarked on his entrepreneurial journey alongside his wife Katsu by opening a cozy coffee shop in the bustling city. Little did they know that this venture would pave the way for the iconic Benihana we recognize today.

Who Opened Benihana?

The shop quickly gained popularity due to it’s unique blend of hospitality and entertainment. Yunosuke, known for his charismatic personality and skilled teppanyaki grilling techniques, would put on mesmerizing shows while preparing delicious meals for his guests. The success of their coffee shop prompted them to expand their business and open a larger restaurant.

In 1959, the Aokis decided to take their concept to the United States. They opened their first Benihana restaurant in New York City and introduced Americans to the art of teppanyaki dining. The restaurants distinct combination of delicious food prepared with showmanship and flair quickly captured the attention of the American public.

Word about the extraordinary dining experience at Benihana quickly spread, and the restaurant became a popular destination for celebrities and food enthusiasts alike. Yunosuke Aokis skillful performances and charming personality became renowned, and customers flocked to witness his teppanyaki showmanship while enjoying mouth-watering Japanese cuisine.

The History and Origins of Teppanyaki Cooking

Teppanyaki cooking has a rich history and intriguing origins. It originated in Japan during the 1940s and was popularized globally in the following decades. The term “teppanyaki” translates to “grilling on iron plate,” which perfectly describes the cooking style. This culinary technique involves using a large iron griddle, where skilled chefs cook various ingredients, such as meat, seafood, and vegetables, in front of a live audience. Teppanyaki gained immense popularity due to it’s entertaining presentation and the interactive experience it offers diners. Today, teppanyaki restaurants can be found worldwide, delighting food enthusiasts with the delicious flavors and unique culinary showmanship.

In an exciting new development for fans of Japanese cuisine, Benihana has announced the opening of it’s latest location in Downey, California. Scheduled to open on August 2nd, this addition to the renowned chain of Japanese theme and sushi restaurants promises to bring the vibrant flavors and interactive dining experience that Benihana is known for to the heart of Downey.

When Did Benihana Open in Downey?

This marks the first Benihana restaurant to open in Downey, adding to the brands extensive portfolio across the United States. The opening of the Downey location aligns with Benihanas mission to bring authentic Japanese cuisine and a unique dining experience to communities nationwide.

Benihana is known for it’s vibrant teppanyaki dining experience, where guests can enjoy a show as their chef flips and grills their food on the hot hibachi grill. The teppanyaki style of cooking originated in Japan and has become popular worldwide for it’s combination of mouthwatering flavors and entertaining presentation.

In addition to teppanyaki, the new Benihana location in Downey also offers a variety of traditional and innovative sushi options. Guests can choose from a menu that features classic rolls, sashimi, and nigiri, as well as specialty rolls created by the restaurants skilled sushi chefs.

Whether guests are celebrating a special occasion or simply looking to enjoy a memorable meal, Benihana offers a unique and delicious dining experience that’s sure to leave a lasting impression.

The History and Origins of Teppanyaki Cooking

Teppanyaki cooking originated in Japan and has a long history that can be traced back to the Edo period. It was during this time that the style of cooking, which involves grilling food on an iron griddle, became popular. The word “teppanyaki” itself translates to “grilling on an iron plate.” Teppanyaki restaurants gained popularity in post-war Japan, as the style of communal cooking and entertaining became more prevalent. Today, teppanyaki is enjoyed worldwide for it’s interactive dining experience and delicious, grilled dishes.


So, whether you're craving Japanese cuisine or looking for a unique lunch experience, Benihana's lunch hours ensure a memorable dining experience.

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