Are Thai Bananas Alkaline

The topic of whether Thai bananas are alkaline or not is an intriguing one. In fact, they’re often referred to as baby bananas due to their petite nature. Known as Pisang Mas or Pisang Emas, these bananas come in clusters weighing between 8 to 12 kilograms, with each cluster containing 5 to 9 bunches. Within each bunch, you can find 14 to 18 bananas that measure about 8 to 12 centimeters in length. While it's essential to note that the burro banana and Thai banana differ in their alkaline properties, it's worth exploring the various types of bananas and their unique characteristics.

Is Green Banana Alkaline?

When it comes to the pH scale, which measures acidity and alkalinity, a value of 7 is considered neutral. Anything below 7 is acidic, while anything above 7 is alkaline. In this regard, green bananas can be classified as alkaline, according to experts. This means that they’ve a pH value above 7 and are therefore less acidic than other fruits.

Their pH value typically ranges between 5 and 6, which is slightly more acidic than pure water but still within the alkaline range.

An alkaline diet is often recommended for individuals aiming to balance the acidity levels in their body. It involves consuming foods that have an alkalizing effect on the body, promoting overall health and preventing certain health conditions. Green bananas fit well with this approach due to their alkaline nature.

However, it’s worth noting that as bananas ripen, their pH value tends to decrease, becoming more acidic. This is because the natural sugars in the fruit begin to break down.

When cooked, burro bananas become even more alkaline, making them an excellent choice for individuals who prefer a less acidic diet.

What Is the pH of Burro Bananas?

When heated, burro bananas become sweeter and less acidic, which is why they’re often used in desserts and baked goods. The alkalinity of burro bananas makes them a great addition to recipes that require a bit of tartness to balance out other flavors. Additionally, their pH level makes them a popular choice for individuals who’re looking to maintain a more alkaline diet.

The human body has a highly regulated pH system that maintains a slightly alkaline environment, regardless of the foods we consume. However, consuming foods with a more alkaline pH can still have positive effects on overall health and well-being.

How Cooking Affects the pH of Burro Bananas

Cooking has a minimal impact on the pH of burro bananas.

Source: Are Bananas Acidic? pH Values & Acid Reflux Effect

Thai bananas are a unique variety that’s smaller in size and has a more starchy texture. However, it’s important to note that Thai bananas aren’t the same as baby bananas. Baby bananas, also known as Pisang Mas or Pisang Emas, are typically found in clusters and have a cluster weight of 8 to 12kg. Each cluster contains 5 to 9 comb bananas, with each comb consisting of 14 to 18 bananas that are 8 to 12 cm long. While Thai bananas can be found in some Asian, Vietnamese, and Hispanic markets, baby bananas are more commonly available in these markets.

Are Thai Bananas Baby Bananas?

Thai bananas and baby bananas are often mistaken as the same, but they do have some differences. They’re commonly used in Thai cuisine and are known for their unique flavor and texture.

On the other hand, baby bananas are a different variety of bananas and are also known as “Pisang Mas” or “Pisang Emas” in some regions. They usually come in clusters, with each cluster weighing around 8 to 12 kg and containing 5 to 9 combs of bananas. Each comb consists of 14 to 18 bananas, with the fruit itself measuring around 8 to 12 cm in length.

If youre in search of baby bananas, you can usually find them in Asian, Vietnamese, and some Hispanic markets. They may be labeled as “Pisang Mas” or “Pisang Emas” in some stores.

Nutritional Benefits of Thai Bananas and Baby Bananas

Thai bananas and baby bananas offer numerous nutritional benefits. They’re packed with essential vitamins and minerals, including vitamin C, potassium, and dietary fiber. These fruits help boost the immune system, support healthy heart function, and aid in digestion. Additionally, Thai bananas and baby bananas are low in calories and fat, making them a great choice for weight management. Their naturally sweet taste also makes them a satisfying and healthy snack option. Incorporating Thai bananas and baby bananas into your diet can provide you with the nutrients your body needs to thrive.

Aside from their distinct appearance, Thai bananas have a unique and savory flavor that differentiates them from regular bananas. Known for their versatility, they’re frequently used in various dishes to add a hint of sweetness and texture. Exploring the characteristics and culinary applications of Thai bananas unveils a delightful world of flavors and culinary possibilities. So, let’s dive in and discover what makes them so special.

What Is the Difference Between a Thai Banana and a Regular Banana?

Their vibrant yellow skin is usually thick and may feature brown spots, but this doesn’t affect the taste or quality. Within, Thai bananas have a creamy and delicate texture, similar to the regular variety, but they’re sweeter and possess a distinct aroma.

They can be eaten as a fresh fruit, baked into desserts, blended into smoothies, or even cooked as a vegetable. When unripe, Thai bananas are starchy and firm, making them suitable for savory dishes such as curries and stir-fries.

This makes them both an exotic and sought-after treat for those who’re fortunate enough to encounter them.

Additionally, as bananas ripen, their acid content decreases while their sugar content increases, resulting in a sweeter taste. This change in acidity can also be observed in the change of color from green to yellow, and eventually to brown as the bananas become overripe. Despite containing natural acids, ripe bananas are considered to be low in acidity compared to other fruits.

Do Ripe Bananas Have Acid?

Ripe bananas, in particular, tend to have a lower acid content compared to unripe bananas.

The sweet and creamy texture of ripe bananas, along with their nutritional benefits, makes them a popular choice for snacks, baking, and smoothies.

The breakdown of malic and citric acids during the ripening process contributes to this decrease in acid content.

Health Benefits of Ripe Bananas

  • Rich in essential vitamins and minerals
  • Excellent source of dietary fiber
  • Promotes digestive health
  • Boosts energy levels
  • Regulates blood sugar levels
  • Supports heart health
  • Enhances kidney function
  • Improves mood and reduces stress
  • Strengthens immune system
  • Helps in weight management
  • Aids in maintaining healthy skin
  • Promotes proper vision


While there may be variations in size and taste between different types of bananas, it’s important to note that the alkalinity or acidity of a banana isn’t solely determined by it’s origin or variety. Furthermore, the alkalinity of a banana shouldn’t be the sole determining factor in it’s consumption or inclusion in a diet. Considering the wide range of health benefits and nutritional value that bananas offer, it’s advisable to incorporate a variety of bananas into one's diet for optimal well-being.

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